Homecook in Melbourne

Was at Springvale two weeks ago so stock up on my greens and misc. Asian delicacies. Found very nice and fresh kangkung and bought pek-chio...

Made kangkung belacan..

and steamed the fish with shitake mushroom, plum and ginger..

I could never tell if a fish is cooked in a steamer until I discovered a trick of the trade... the fish is cooked when the eye balls pop out!