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Sunday, 17 February 2008
Ayam bakar
Step 1: Season..
Step 2: Roast
Step 3: Done!
Step 4: Serve with jagung .. yum
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HappyHooking
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2008
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Melbourne.. I'm back again
Emmerson's summer hat and drawstring purse
Priscilla
CNY in Melbourne
Longest Dragon.. butt shots
Homecook in Melbourne
Babi bakar
Curry puff
Ayam bakar
YB at 10 months and 25 kg!
YB at 3 months and 3.5 kg
Belated Xmas Post
Overdue
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January
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HappyHooking
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